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Spring Spinach with Mushroom and Gruyere Lasagna
White Sauce 75g butter 250ml Milk 75g Crème fraiche 50g freshly grated Parmesan Freshly grated nutmeg Ground black pepper 150g pre-cooked lasagna sheets 25g grated Gruyere Grated Parmesan 500g steamed...
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Curious Cook Easter Holiday 2012
Easter is always a special time, the perfect opportunity to have fun in the kitchen and gather with family and friends. To celebrate the festival and get your Curious Cooks’ Easter off to a great...
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Curious Cook Chocolate Chip and Raspberry Muffins
Special equipments Muffin tin and muffin large cases Ingredients 220g sunflower oil 300ml milk 4 eggs 220g soft brown sugar 2 tablespoons demerara sugar 500g self-raising 1 teaspoon bicarbonate of soda...
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Turkish Flatbread with Lamb & Parsley
Ingredients 450g strong white bread flour 1 ½ tsp sea salt 10g dried yeast ½ tbsp sugar 280ml tepid water 1 tbsp olive oil for brushing the dough Topping 250g very lean minced beef or lamb 1 small...
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Curious Cook Summer Holiday Newsletter 2012
Summer is a time that excites cooks, and despite the fact that the British weather seems to be unaware it is nearing June, this summer is a particularly special one. Unless you’ve been living under a...
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Curious Cook Easter holiday workshops 2013
We can barely contain our excitement that Easter is approaching. It is always a special time for us and a great opportunity to have fun in the kitchen and gather with family and friends. To celebrate...
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Curious Cook Easter Food News & Recipes
As the first shoots break through the soil – it is nature’s way of telling us that spring is here at last. So why not try our very own simple spring time lunch and make lahmacun; Turkish pizza with...
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Curious Cook Summer Holiday 2013
This summer we’ll be celebrating world kitchens by producing a ‘meal fit for world leaders’. We have specially created an international menu celebrating the best the world has to offer, taking...
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Curious Cook Double Chocolate Brownie
200g butter 300g good milk chocolate 350g golden caster sugar 200g plain flour 50g coco powder 3 eggs 1 egg yolk 2 teaspoons vanilla extract Pinch of salt Preheat the oven to 170°C | 325 °F | Gas Mark...
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Curious Cook Recipe: Spiced lamb lahmacun (Turkish Pizza)
Pizza dough 225g strong white bread flour 1 tsp salt 10g yeast 150ml tepid water 1/2 tbs olive oil Toppings 150g minced lamb 1/2 small onion (finely chopped) 1/2 chopped tomatoes 1 chilli (optional) 1...
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Food of the world – Summer holiday booking forms 2013
Summer is a time that excites cooks and the British weather finally seems to have woken up to the fact that it is June. This summer, we will be celebrating food of the world. Your Curious Cook will be...
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Curious Cook Recipe: Lemon Drizzle cake
Ingredients 75g butter 125g sugars 150g self-raising flour 1tsp baking powder 2 eggs 1tbsp lemon curd 3tbsp of buttermilk 1tsp lemon extract For the drizzle Finely grated 1 whole lemon zest & juice...
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Curious Cook Recipe: Moroccan lamb meatballs with herb couscous
Ingredients Meatballs: Minced Lamb ½ finely chopped shallot 1 garlic clove ½ teaspoon of grated or finely chopped ginger ½ teaspoon of cumin ½ cinnamon ½ tablespoon of chopped parsley Black pepper...
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Turkish Flatbread with Lamb & Parsley
Ingredients 450g strong white bread flour 1 ½ tsp sea salt 10g dried yeast ½ tbsp sugar 280ml tepid water 1 tbsp olive oil for brushing the dough Topping 250g very lean minced beef or lamb 1 small...
View ArticleClik here to view.
Curious Cook Summer Holiday Newsletter 2012
Summer is a time that excites cooks, and despite the fact that the British weather seems to be unaware it is nearing June, this summer is a particularly special one. Unless you’ve been living under a...
View ArticleClik here to view.
Curious Cook Easter holiday workshops 2013
We can barely contain our excitement that Easter is approaching. It is always a special time for us and a great opportunity to have fun in the kitchen and gather with family and friends. To celebrate...
View ArticleClik here to view.
Curious Cook Easter Food News & Recipes
As the first shoots break through the soil – it is nature’s way of telling us that spring is here at last. So why not try our very own simple spring time lunch and make lahmacun; Turkish pizza with...
View ArticleClik here to view.
Curious Cook Summer Holiday 2013
This summer we’ll be celebrating world kitchens by producing a ‘meal fit for world leaders’. We have specially created an international menu celebrating the best the world has to offer, taking...
View ArticleClik here to view.
Curious Cook Double Chocolate Brownie
200g butter 300g good milk chocolate 350g golden caster sugar 200g plain flour 50g coco powder 3 eggs 1 egg yolk 2 teaspoons vanilla extract Pinch of salt Preheat the oven to 170°C | 325 °F | Gas Mark...
View ArticleClik here to view.
Christmas At Curious Cook
I don’t know about you but I feel that 2013 has flown by. I cannot believe that it is just 6 weeks until Christmas! The preparation has now begun and things are hotting up in the Curious Cook kitchen....
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